I am the Culinary Director here at Vintage Hills. I have been in the service industry for almost 25 years. I graduated from Des Moines Area Community College with a Degree in Restaurant Management, and a Culinary Arts Diploma. I have a 15 year old son and 5 cats, whom I enjoy being with outside of Vintage Hills. I love cooking good food, and I strive everyday to make the best possible meals for our residents.
Meet the Vintage Hills of Indianola Team
The executive team at Vintage Hills of Indianola is focused on the future. As health care evolves and the senior population grows, new ways of providing senior services—from housing to health care—challenge us to be creative and inventive.
Our record of innovation will serve us well as we continue to work to improve the health of the communities we serve through preventive health programs and use of new technologies. We will establish new and cost-effective care models that provide the right care at the right time, in the right place, from the right providers.